Our certified organic Mexican coffee from Chiapas comes from small growers in mainly the mountainous Soconusco region. The growers partner with a certified mill in Tapachula, who not only mills the coffee but cups and evaluates the end result, taking great pride in eliminating any defects that can affect the final cup.
Customers who purchase organic coffee want to know their coffee preserves and protects the environment, but they also desire a high quality cup that will stand out above all else. Our Soconusco, Chiapas organic Mexican coffee is washed and sun dried.
Cupping Notes: Notes of dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body.
This offering is roasted to a medium dark to bring out enhanced flavors with slight enhancement from the roast itself.
Mexico Organic Chiapas
Roasting sessions occur twice a week. Once on Sundays and a second midweek session (typically Wednesday or Thursday). A limited number of orders available for each session to ensure special crafting to customer specifications.