The growing region of Huehuetenango (pronounced way-way-tenango) is on the border of Mexico and is some of our favorite Central American coffee because of its chocolate and nutty tastes. This one is from a co-op called FECCEG which has a presence across the whole country and helps farmer band together, gets them Fair Trade and Organic certifications, and helps them get their coffee to the global market.
 
Huehuetenango is one of the most ethnically diverse regions in Guatemala, and coffee growing has a rich, deep history and ties to the land. This variety is a proven, popular coffee you shouldn't miss! Maple, orange, milk chocolate and fruit notes; syrupy body, juicy acidity; sweet and complex. This is roasted is a darker medium roast right before the beginning of second crack.