Colombia is making great strides in traceability, quality, and responsible farming. This microlot came from the Cauca region via the Asorcafe co-op and has Organic certification.
The Asorcafe was started 10 years ago with the goal of better marketing and pricing for their coffee in the global marketplace
This is not entirely "typical" of a Colombia. It sold for a huge premium over generic Colombia, and the farmers directly received the premium for their attention to quality.
It's a smooth full flavored coffee with a lot going on in it, and probably isn't your "ordinary Colombian". We note tastes of cherry and fig, sweet chocolate, and no bitterness. Smooth, creamy mouthfeel. Very little acidity. Very drinkable.
Colombia
Roasting sessions occur twice a week. Once on Sundays and a second midweek session (typically Wednesday or Thursday). A limited number of orders available for each session to ensure special crafting to customer specifications.