ABOUT US

Coffee has been part of my life for some time. But it never really took over until my grandfather was sick. A small coffee shop in downtown Baltimore receives a fresh batch from a local roaster everyday. When my grandfather was sick I flew up to Maryland and every morning before going to the hospital I would stop and get coffee before my walk. 

 

 

After his passing, I stayed with my grandmother for the week and once again, I went down every morning. It was a source of comfort. After trying small batch roasters from all over the country I wanted something a bit fresher and more local, so I started researching coffee and what it took to roast. Several years later I'm just a Son of a Bean roasting damn good coffee!